Murder on the menu : cordon bleu stories of crime and mystery / / edited by Peter Haining.
First published.
London : Souvenir Press, 1991.
415, [1] stron ; 24 cm.
ISBN 0-285-63055-5
BC.2992
Murder on the menu : cordon bleu stories of crime and mystery / / edited by Peter Haining.
First published.
London : Souvenir Press, 1991.
415, [1] stron ; 24 cm.
ISBN 0-285-63055-5
BC.2992